When you choose Organic you are guaranteed Free Range, plus the added benefits of “Certified Organic”, which stipulates very high animal welfare conditions. Accordingly, our chickens enjoy the fresh air and sunshine, and are grown at nature’s pace.
Due to a unique processing method, Inglewood Organic chickens are “air chilled”, and you can taste the difference! The true flavour of the chicken is not compromised by the absorption of water, which is known to occur during the more common chlorinated “spin chilling” processing method. Inglewood Organic Chicken allows the consumer to “Return to Good” old-fashioned chicken, with genuine flavour.
Organic farming has the ‘big picture’ in mind. It is about more than just the way the chickens are raised. Beginning from the time the eggs hatch, each aspect of the supply chain is “Certified Organic”, including the Certified Organic feed the chickens eat. Implementing ethical farming practices throughout the supply chain is paramount to sustainable organic farming. Organic is therefore the socially responsible choice.
ENVIRONMENTALLY SUSTAINABLE FARMING
The Inglewood Organic farming system is not just chemical free or free range – the way the birds are grown and handled throughout the whole system is taken into consideration. As Certified Organic farmers, we commit to maintaining land for future generations through ecosystem management, using renewable resources and exercising soil and water conservation. Therefore, by choosing Inglewood Organic, you are supporting humane, eco-friendly and sustainable farming methods.
Inglewood Organic is independently audited and certified by Australian Certified Organic. The farm also maintains an independently audited Quality Assurance program in addition to Safe Food accreditation. You can be confident that Inglewood Organic Chicken is authentic, and is an Australian Family Owned Farm.